Pointed Cabbage
Common cabbage, scientifically called Brassica oleracea var viridis belongs to the cruciferous family. Cabbage is a green, fresh and seasonal vegetable.
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Cauliflower
The flower forms a pella, which is the edible part. In these plants the inflorescence is hypertrophied, forming a mass of petioles and leafy buds.
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Bellaverde
Bellaverde means, in Italian, "beautiful green" and it is there, in the region of Calabria in Italy where it has its origin and, due to
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Cavolo nero
Formed by dark green leafy vegetables (due to the presence of chlorophyll) that are a good source of vitamin A, vitamin C and calcium. It
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Bandeja floreta
The floreta tray has only advantages: the food maintains all its flavor, takes advantage of the whole product and cooks quickly, economically and simply.
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