Buds of a variety of cauliflower, of the Asian origin, which is characteristic because the florets of their pellets tend to peel without flowering.
Nutrition Facts
Typical nutrition facts per 100 g.
Protein (g)
2,5
Vitamin C (mg)
44
Total fat (g)
0,5
Fibre (g)
1,8
Carbohydrate (g)
4,2
Potassium (mg)
285
Salt (g)
0.02
Energy (kcal)
34
Vitamin B5 (mg)
0.8
Energy (kj)
143
Vitamin B6 (mg)
0.2
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