Herbaceous plant of the Cruciferae family formed by a short, erect stem culminating in inflorescences (generally a larger central one and other lateral ones) and with leaves and lateral flowers.

Nutrition Facts


                         Typical nutrition facts per 100 g.                         
Protein (g) 1,19   Vitamin C (mg) 7
Total fat (g) 0   Calcium (mg) 41
Carbohydrate (g) 4,2   Phosphorus (mg) 21
Vitamin A (µg) 8,33   Iron (mg) 0,4
Vitamin B1 (mg) 0,05   Energy (kcal) 14-21
Vitamin B2 (mg) 0,08