• Romanesco

    Belongs to the family of cruciferous or brasicaceae, along with cabbages, broccoli, cauliflower... It is an inflorescence incapable of producing true flowers.

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  • Kale

    Kale is a leafy green vegetable, which seems to be a mix between lettuce and broccoli. It is native to Asia Minor and has always been consumed in Central Europe.

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  • Cherry

    The cherry is the fruit of the cherry tree, a fruit tree that comes from Southeast Europe and West Asia. It usually thrives better in temperate climates.

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  • Broccoli

    Herbaceous plant of the family of Crucíferas formed by short stem, erect, culminated in multiple inflorescences.

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  • Apricot

    Fruit of the apricot tree, tree of the family Rosaceae, rounded, with yellow-orange skin and reddish hues. Juicy meat and sweet taste.

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  • Peach

    Despite its name, the peach does not come from Persia, but from Northern China, where it was already known in the third millennium BC.

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  • Nectarine

    In fact it is the same botanical species as the peach, although it has unique characteristics. Nectarines have smooth, shiny skin and (no peach like hair).

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  • Pointed Cabbage

    Common cabbage, scientifically called Brassica oleracea var viridis belongs to the cruciferous family. Cabbage is a green, fresh and seasonal vegetable.

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  • Agromark Col

    Cauliflower

    The flower forms a pella, which is the edible part. In these plants the inflorescence is hypertrophied, forming a mass of petioles and leafy buds.

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  • Bellaverde

    Bellaverde means, in Italian, "beautiful green" and it is there, in the region of Calabria in Italy where it has its origin and, due to it, it was thought convenient to give it that name.

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  • Fennel

    Fennel is native to southern Europe and is grown widely throughout Europe, the Middle East, China, India and Turkey. This herbaceous plant reaches up to 2 meters in height.

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  • Cabolonero

    Formed by dark green leafy vegetables (due to the presence of chlorophyll) that are a good source of vitamin A, vitamin C and calcium. It is also rich in fiber.

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  • Bandeja floreta

    The floreta tray has only advantages: the food maintains all its flavor, takes advantage of the whole product and cooks quickly, economically and simply.

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